Dining in Downtown Indy? Try a bite of this.

Dining Downtown Indy? Try these hot spots I listed – I recently did some digging for some Miller Brooks clients in town, some of these I can personally attest to being on the top notch list of Indy dining, others are still on my to-do!   My personal favorites (BARcelona Tapas, Aigo & the Rathskellar!!)

BARcelona Tapas, 201 North Delaware

BARcelona Tapas creates a traditional authentic Tapas Bar atmosphere including warm décor and the traditional hanging of the Serrano hams.  The service reflects a traditional tapas experience as you might find in Madrid, Barcelona or Seville.

Oceanaire, 30 South Meridian

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, Oceanaire provides the perfect setting to enjoy ultra-fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into steak-cut Alaskan halibut or seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or blue-fin tuna.

St Elmo Steak House, 127 South Illinois

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indiana restaurant in its original location & has earned a national reputation for its excellent steaks, seafood, chops & professional service.

Palominos, 49 West Maryland

Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu.

McCormick & Schmick’s, 110 North Illinois

Connected to the downtown Indy Hilton, the menu at McCormick & Schmick’s is printed twice daily and features more than 30 varieties of fresh fish and seafood from both U.S. and international waters. Other menu highlights include tempting pasta, poultry and beef specialties to tempt any palette.

Claddagh Irish Pub, 3835 East 96th

Claddagh re-creates the rich traditions of the great pubs of Ireland here in America.  They present an authentic “pub house” experience based on the “craic” of Ireland – a fun, friendly and exuberant atmosphere. The recipes are prepared on the premises, using only the finest ingredients and they promise to stay devoted to Traditional Irish Fare and remain passionate about the perfect pint.

Adobo Grill, 110 East Washington

Adobo Grill brings contemporary fine Mexican cuisine to downtown Indianapolis. By using traditional cooking methods and ingredients such as jicama and cactus, Adobo Grill showcases the regional cuisine of Mexico. The chef’s unique approach uses the cooking styles of several regions in Mexico and the freshest ingredients to create flavorful dishes with flair.

Weber Grill Restaurant, 10 N. Illinois St.

Enjoy delicious burgers, barbeque, steaks, seafood and more grilled over charcoal on authentic Weber Kettles.

Harry & Izzy’s, 127 S. Illinois St.

Harry & Izzy’s is an independent; upscale American Grill located in the heart of downtown Indianapolis. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy’s focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette.

Fogo De Chao Churrascaria, 117 East Washington

A rare treat for Indy, this internationally-renown Brazilian steakhouse serves the best of South American cuisine, along with a full bar, extensive wine list and a low-lit wall mural.

R Bistro, 888 Massachusetts Ave

The R bistro concept is a classically simple one: fresh local ingredients, menus that change weekly to take advantage of those ingredients, and a chef/owner with European training.
Scholars Inn, 725 Massachusetts Ave

A gem among downtown Indianapolis restaurants, Scholar’s Inn offers American cuisine with a twist, a trendy atmosphere, and a location on the hippest avenue in Indy. Scholars Inn features various specials several nights of the week including half priced martinis on Thursday evenings.

Agios, 635 Massachusetts Ave

Named the best Italian in downtown Indy and provides a memorable, upscale dining experience. The innovative chefs pair creative recipes with fresh, flavorful ingredients for an end result of creative and tasty fare. The list of appetizers alone is enough to entice customers; with unusual selections such as Baked Apple and Gorgonzola Empanadas, Asparagus Tempura served with garlic mayonnaise and Baked Goat Cheese with warm flat bread.

Rathskeller Biergarten & Kellerbar, 401 East Michigan

Set in the historic, 19th century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. Voted Best German Restaurant in Indy every year, even a true German feels at home here. From Jäegerschnitzel to Filet Mignon, the award-winning menu features authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees. The Rathskeller also features an extensive wine and beer menu.